LACTO YEASTS 1Lالخمائر
Description
| Lacto Yeasts, Despite The Name, Refers To Bacteria Belonging To The Lactobacillus Genus, Not Yeast. They Are Used In Brewing, Particularly For Sour Beers, To Produce Lactic Acid And Lower The Wort'S Ph. In A 1-Liter Solution, The Typical Ingredient Is A Concentrated Culture Of Lactobacillus, Often Lactobacillus Brevis Or Lactobacillus Plantarum, Sometimes With Yeast For Mixed Fermentation. |
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